Learning Outcomes

While at Agnes Scott, I have taken on different types of projects and gained important skills for life after graduation.

Feel free to explore the learning outcomes below to see how my work at Agnes relates to these outcomes.

Sociology/Anthropology

Think critically by incorporating different theoretical approaches in interpreting social-cultural phenomena

Demonstrate understanding of and appreciation for cultural and other diversities

Nutrition in the Global North and Global South

Food Security for Atlanta- Movement Action Plan

Demonstrate understanding of the relations between micro- and macro-level phenomena (face-to-face interactions, institutional structures, globalization, etc.)

Nutrition in the Global North and Global South

Practicum Experience 2, Food Waste Audit

Demonstrate understanding of human inequalities (including race, class, gender, sexual orientation, age, national, and ability, among others)

Nutrition in the Global North and Global South

Food Security for Atlanta- Movement Action Plan

Effectively collect, analyze and present research data

Food Waste Project Budget Proposal and Cost Benefit Analysis

Food Waste Project Plan and Presentation

Food Waste Project Brochure

SUMMIT Global Specialization

Identify, explain, and analyze global themes, processes and systems

Nutrition in the Global North and Global South

Demonstrate knowledge and skills essential for global engagement

Critically examine the relationship between dominant and marginalized cultures, subcultures, or groups

Nutrition in the Global North and Global South

Communicate effectively through writing and speaking, especially across cultural or linguistic differences

Guided Meditation

Recognize, analyze, and evaluate arguments

Articulate and appraise problems and solutions from multiple perspectives, critically considering diverse sources of information

Recognize, analyze, and employ effective teamwork

Food Security for Atlanta- Movement Action Plan

Food Waste Project Plan and Presentation

Food Waste Project Brochure

Identify and assess one’s values, interests, and abilities

Skills and Strengths

Art and Crafting

Practice or interpret creative expression or probe fundamental questions of value and meaning

Guided Meditation

Art and Crafting

Interpret quantitative information or demonstrate the methods of inquiry appropriate for investigating the natural world

Analyze human behavior or social relations

Cultivate and maintain interpersonal relationships and networks

Demonstrate confidence and motivation to effect change

Renfroe Food Waste Project

Practice continual improvement of one's whole person and seek and utilize feedback

Identify, evaluate, and strategically utilize campus and community resources

Demonstrate honorable and ethical behavior and civic engagement

Renfroe Food Waste Project